Diet & Nutrition

• Increased Availability:
• Most major food groups
• Carbohydrates
• Proteins
• Decreased Availability:
• Fats
• Vegetable Oils
• Animal fats
• Uneven distribution across socio-economic classes
• Animal protein and animal fat were consumed more in urban areas.
• WHO says Fats & Oils and Sugars are in a healthy range
• People are not getting enough:
• Vitamin A
• Iron
• Calcium
• Iodine
• Selenium
• Zinc
• Main energy source = cereal

Source:
Agriculture and Consumer Protection Department